Our menu
Antipasti, pasta, salads, stone-oven pizza and dolci, exactly as on our printed menu. On top of that, the kitchen cooks changing dishes every week, which we introduce at your table.
Dalla pista
The man at the top of our menu
Alberto Ascari became world champion with Ferrari in 1952 and 1953. His seven Grand Prix wins in a row went unmatched for 51 years. His nickname: “Ciccio”, roughly “Tubby”.
Dishes of the week
La Gazzetta della settimana
Every week our kitchen cooks something new. Find out which dishes are on this week at your table or on the phone.
All prices in euros including VAT.
Our kitchen cooks exclusively for guests dining in: no delivery, no takeaway.